Growing up, one of my favorite recipes of my mother’s was her lasagna. It was always a special dinner when she made it. Now that I’m a mom, I love making lasagna for my own family. It’s a hearty and healthy dish that turns any meal into a special occasion. Recently, I wanted to send Kenya to school with some for lunch. I decided to play around a bit and make these lasagna rolls. They’re really fun for kids because the lasagnas are individual portions and kids feel special when they get anythin
Can you tell by the title of this post that I love my food? ;) I don't think I'm the only one either, because I've noticed that blogs with FOOD as the main topic are extremely popular! I've listed a couple of well-known food blogs below and then a couple newer sites that are gaining in momentum fast. Here are a few of my favorites: My Wings are Made of Faith (images above) ~ I met Christy, the blog editor of My Wings are Made of Faith, a couple of months ago through blogging. Her blog i
Crispy KarelaEven a Karela hater will love this recipe. Today, the spotlight is on Tarla Dalal’s winning recipe. She used the simplest of ingredients to bring out a splendid mix of flavors and texture, far beyond what I had expected. The addition of roasted cashews and sesame seeds gave a crunchy, nutty touch to the spice-tinged, jaggery flavored crispy bittergourd. Made it twice already, within a span of a few weeks, its just that good. Bittergourd, Karela, Kakarakaya Crispy Karela RecipeRecipe
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These days, making a delicious beef dinner can be started with an easy search on an internet search engine, but unfortunately, so often dinners prepared using these internet recipes are simply substandard as the recipes are frequently unchecked or error ridden. In this document, we wish to share a tried and tested recipe that we really love, ‘Crescent Pie made with Beef Cheese’. Moreover, we would like to show you that you do not have to go to a restaurant to delight in a tasty dinner. C
We love Koftas ( Koftas are mostly what one would call as Meatballs - but we vegetarians can’t be expected to be left out behind! No way! :)) I make them in many different ways. You might wonder how I can possibly think of making these calorie rich dishes often enough? Well you can easily [...]
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